01
The brief
Occasion, headcount, eating time, budget range, and preferred serving style.
LunchLink catering services
Meeting catering for Toronto workplaces
A productive meeting meal should be easy to distribute, appropriate for the room, and timed around the agenda. LunchLink plans from the meeting start time backward.
Boardroom-friendly formats
Agenda-aware timing
Individual labels when available
Dietary notes coordinated
A clearer catering brief
One brief. Four details that keep service connected.
LunchLink keeps the commercial, menu, workplace, and dietary details in one planning conversation so the accepted option is practical on delivery day.
Start a request02
The building
Address, reception or loading instructions, room details, and the onsite contact.
03
The menu
Current dishes, minimum order, lead time, packaging, serviceware, and partner route.
04
The team
Dietary requirements, ingredient questions, labelling needs, and distribution details.
Built around the workplace
The service, adapted to the way your team meets.
The same LunchLink planning structure flexes around the occasion, the workplace, and the limits confirmed for each current option.
Workplace-ready planning
The room, arrival route, serving format, and onsite handoff are planned alongside the menu.
Choose food that fits the agenda
Individually packed meals minimize interruption. Platters work for collaborative breaks. Hot shared menus require enough time and space for setup.
Plan building access
Reception procedures, loading access, elevators, room location, and an onsite contact all influence a reliable delivery window.
Keep the ordering brief clear
Provide headcount, timing, address, room constraints, dietary requirements, and budget range so unsuitable options can be ruled out early.
Frequently asked
Useful answers before you plan.
What works best for a lunch-and-learn?+
Individually packed or clearly portioned meals often reduce disruption, but the right format depends on the room, agenda, headcount, and menu.
Can meals be labelled by attendee?+
Individual labelling may be available for suitable menus. Names, selections, and dietary notes must be supplied by the agreed cutoff.
Ready to plan?